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Viet Nam national infant and young child feeding (IYCF) training program and manuals

November 11, 2015

Developed by the Ministry of Health in collaboration with WHO, UNICEF, and Alive & Thrive, these materials equip health workers at all levels with the […]

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Discussion guide for interviews with health providers on franchising

October 16, 2015

Developed in 2009 by Alive & Thrive (A&T) for local use to investigate the feasibility of developing a franchise model. The guide was used to gather […]

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In-depth interview guides for Viet Nam process evaluation

October 16, 2015

Developed by the International Food Policy Research Institute for Alive & Thrive and used in 2012, following the launch of the franchises in Viet Nam. […]

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Video: TV spot, extended version

October 14, 2015

This appealing TV spot for Bangladesh promotes proper handwashing related to child feeding. As you watch it, ask yourself, how do the words and images […]

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TIPs research instruments – Quantitative post-assessment HH questionnaire

October 14, 2015

A&T Bangladesh adapted TIPs (trials of improved practices) methodologies to learn more about handwashing behaviors and the drivers of those behaviors. The trials focused on […]

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TIPs research instruments – Quantitative pre-assessment HH questionnaire

October 14, 2015

A&T Bangladesh adapted TIPs (trials of improved practices) methodologies to learn more about handwashing behaviors and the drivers of those behaviors. The trials focused on […]

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Video: Choosing key factors

October 14, 2015

See how trials of improved practices (TIPs) and household observations led us to identify 3 key factors that are “drivers” of handwashing for mothers with young children. 

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Alive & Thrive handwashing and complementary feeding initiative

October 14, 2015

Read a summary of the steps we took to design the campaign.

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Video: Choosing the behavior: handwashing

October 14, 2015

We show you the three steps we used to determine the priority behaviors we would promote to cut down infections as children are introduced to solid foods. 

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