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Toolkit-What-drives-behavior-TIPS-pre-assessment

TIPs research instruments – Quantitative pre-assessment HH questionnaire

October 14, 2015

A&T Bangladesh adapted TIPs (trials of improved practices) methodologies to learn more about handwashing behaviors and the drivers of those behaviors. The trials focused on […]

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Video: Choosing key factors

October 14, 2015

See how trials of improved practices (TIPs) and household observations led us to identify 3 key factors that are “drivers” of handwashing for mothers with young children. 

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Alive & Thrive handwashing and complementary feeding initiative

October 14, 2015

Read a summary of the steps we took to design the campaign.

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Video: Choosing the behavior: handwashing

October 14, 2015

We show you the three steps we used to determine the priority behaviors we would promote to cut down infections as children are introduced to solid foods. 

Literature Review

Literature review

October 14, 2015

Alive & Thrive explores academic literature on fathers’ involvement in child feeding.

Client-Provider observation tool in Viet Nam

October 14, 2015

Developed by the International Food Policy Research Institute for use in Viet Nam. It was used during observations of infant and young child feeding counseling […]

Innovations Brief

Innovation brief

October 13, 2015

Alive & Thrive introduces 6 strategies to consider as you design programs to engage fathers.

Dads can do that!

Video: Dads can do that! Strategies to involve fathers in child feeding

October 13, 2015

This short video on behavior change introduces several strategies Alive & Thrive recommends for helping fathers take actions for their children’s health and development. See […]

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Survey instrument for quantitative study of frontline workers in Bangladesh

October 13, 2015

Developed by the International Food Policy Research Institute for Alive & Thrive’s endline evaluation in Bangladesh in 2014. It was used to interview frontline workers […]

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Tool for coding the content of annual provincial plans for nutrition in Viet Nam

October 13, 2015

Developed by the International Food Policy Research Institute for Alive & Thrive’s process evaluation in Viet Nam. Annually in Viet Nam, the Provincial Plans for […]

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